I don't know how some of you guys change so fast!
I've found progress *really* slow, but I think that might be for a few reasons in my case:
1) I'm small, both in height (5' 4") and build (6" wrists, 7.25" ankles).
2) I wasn't sporty as a kid and only started dieting and lifting when I was 29.
3) I travel a LOT for work (3 weeks a month) and this plays havoc with both diet and training.
Anyway, enough excuses, here's what I've achieved in almost 4 years of lifting / dieting:
2008, before I did anything (130 lb):
2010 after mainly cutting (110 lb):
2011 after a bulk/cut cycle (120 lb):
2012 after another bulk/cut (122 lb):
2013 after another bulk/cut (126 lb):
Currently weighing exactly 9 st /
57 kg (BMI 21.6) and lifting as follows:
Deadlift = 118 kg x 6 (disappointed with this - I lost a lot of strength last year for some reason - probably technique / changing gym / time off etc.)
Squat = 110 kg x 6 (pretty happy with this - almost double BW for reps, although I only go to parallel because my back rounds in below this)
DB Bench = 38 kg x 6 (one of my favourite exercises and happy with this - need to try barbell but expect I could do ~85 kg)
Weighted chins = +33 kg x 1 (very happy with these - this is 1.6 x bodyweight!).
I find it very hard to stay lean, but I put this down to poor insulin sensitivity (23andme confirms, as does diabetes in my family) and the travelling, meaning that my diet is not as precise as I would like.
Training / Diet is based on the following:
Leangains / IF - 50% higher calories on workout days (carbs). Lower cals/carbs and higher protein on rest days.
Starting Strength / LeanGains - Concentrating on progressive overload and the main exercises - Squats, Deadlifts, Benchpress, Weighted Chins
Supplements:
Creatine
Whey / Casein
Multivitamin
Fish Oil
e.g. Food:
Vegetables / Salads
Salmon
Eggs / Egg whites
Venison
Whey / Casein
Blueberries
Wholemeal bread (workout days)
Rice (workout days)