Spec me a Barbecue
- Thread starter Raymond Lin
- Start date
It moved here then there....
Was in GD the other week now moved to La Cuisine, probably be moved again next week..
http://forums.overclockers.co.uk/showthread.php?t=18504922&highlight=2013+BBQ+thread
Looked at one of those the other week, does your have the rotisserie attachment.
Soldato
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It doesn't - don't think one is available, can't see how it would be easy to fit
I can't remember where I saw it,looking at the GMG site they don't list one as a option, but it was similar to this setup.
http://pelletheads.com/index.php?topic=16145.0
http://pelletheads.com/index.php?PHPSESSID=9ef6161ef289f76fb196d1a9c8ba0e2a&topic=15665.0
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Folks, I've ordered this for my birthday (20th)
The ProQ Frontier, unfortunately no-one has it in stock until early July
http://www.hotsmoked.co.uk/http-//w...-smoked-proq-frontier/prod-3-html/prod_3.html
However lots of places have the next model up the ProQ Excel
http://www.hotsmoked.co.uk/http-//w...okers-proq/proq-excel/prod-6-html/prod_6.html
I'm sooooo tempted to go for the excel even though it's an additional £90. Thoughts?!?!?!
The ProQ Frontier, unfortunately no-one has it in stock until early July
http://www.hotsmoked.co.uk/http-//w...-smoked-proq-frontier/prod-3-html/prod_3.html
However lots of places have the next model up the ProQ Excel
http://www.hotsmoked.co.uk/http-//w...okers-proq/proq-excel/prod-6-html/prod_6.html
I'm sooooo tempted to go for the excel even though it's an additional £90. Thoughts?!?!?!
Man of Honour
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Folks, I've ordered this for my birthday (20th)
The ProQ Frontier, unfortunately no-one has it in stock until early July
http://www.hotsmoked.co.uk/http-//w...-smoked-proq-frontier/prod-3-html/prod_3.html
However lots of places have the next model up the ProQ Excel
http://www.hotsmoked.co.uk/http-//w...okers-proq/proq-excel/prod-6-html/prod_6.html
I'm sooooo tempted to go for the excel even though it's an additional £90. Thoughts?!?!?!
I've seen them both and they're both great. The excel is well worth it though
Soldato
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To be honest I'm not really sure why you would bother going to such effort with one given that it's basically indirect heat
Soldato
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who said anything about degreasing the grill?
Well, cleaning it then. Someone said the cleaning solutions they used made the coating peel off - just thought I'd share what I do as it's cheap and works brilliantly.
I meant to clean it, good idea for non-stick/flavour but I get tired of seeing my mates bbq grills either rusty from the harsh cleaning fluids or caked in food and find lemon does the job. Will try the onion/oil after that.
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I am smoking some fish as we speak !!!
Then these to go on later.
Then these to go on later.
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Caporegime
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Damn Raymond that looks delicious!
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I still have 2 of the skewers, 5 sausages and 1 fish left.
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Caporegime
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Ray seek medical (non medical thread) advice immediately! You're not meant to eat the skewers....
Associate
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Looks nice Raymond.
Is that squid on the skewers? How well did it cook on the BBQ and how long did you give it?
Is that squid on the skewers? How well did it cook on the BBQ and how long did you give it?
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It is indeed squid (Squid, prawns, peppers, mushrooms and onions).
It cooked fine, I put it on direct heat and then put the lid on, turned it couple of times and I said about 15 mins?
It cooked fine, I put it on direct heat and then put the lid on, turned it couple of times and I said about 15 mins?
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Think I may chuck some on next time then, I absolutely love squid.
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It's gooooooooooooood
I marinated them first in some piri piri sauce too.
I marinated them first in some piri piri sauce too.
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How was the fish? did you manage to get them off the grill without falling to pieces? what did you do? indirect with wood chips in the foils?
Squid looks good
Squid looks good
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Fish was cooked JUST right. Moist in the middle and not burn on the outside. (see, 47cm is large enough for me 
) I greased the grill before I put the fish on so it lifted quite easily. There was a tiny bit flaked off but the majority stayed intact.
As for smokey flavour, I said it worked ! Although I can't really taste Jack Daniels, the smokey aroma was more prominent than any JD taste.
The wood chips were in 2 foil packs as in the photo.
) I greased the grill before I put the fish on so it lifted quite easily. There was a tiny bit flaked off but the majority stayed intact.As for smokey flavour, I said it worked ! Although I can't really taste Jack Daniels, the smokey aroma was more prominent than any JD taste.
The wood chips were in 2 foil packs as in the photo.