Sauces = calories, lots of them. Spices not so much.
Meh, sauces galore for me

Sauces = calories, lots of them. Spices not so much.
Nandos sauces/rubs are pretty reasonable, bit of soy sauce on your rice
Welcome to SA infernox, if you can get over the banter with out being a hurt little biatch you will fit in just fine. Give as good as you get.
In 6 weeks you will make some decent visual differences if you can stick to a clean diet and be in a calorie deficit.
Question: I'm on LG IF diet. Works wonders, no disputing as I've been doing it for ages. However, if I have 1-2 weeks out the gym what macros should I follow? I'm (on a cut) doing 3000kcal on training and 1500-2000kcal on rest days. What should I do if I have to do a week of no training?
Cheers![]()
This ^
And no doubt you stood and took a picture rather than asking if he could move back 2 steps.
Plenty of very strange men in the gym...he's a very strange man in my gym.
My point about the bench wasn't best explained. IMO you have two schools of thought with weight lifting. You have the 100% effort and less technique, and the polar opposite. When benching or DB chest press, you're not going to case serious injury by over doing it. Squats, deads, however... as I have illustrated today you can take on more than you can chew and the consequence is serious injury and 2-4 weeks out the gym.
Yeah, because no one has ever snapped an arm or blown up their shoulder benching