What's protein foods like tom?
Chicken isn't quite as cleanly trimmed as MF so there's a little more fat but apart from that it's just as good and cheaper so a win win.
Tucked into one of their rump steaks last night and it was spot on.
What's protein foods like tom?
Trying to add extra calories in the last few months of this bulk before i start cutting for summer again, but need to think of extra food to eat to continue with my gains but not put on too much fat like I always usually do. Any ideas for good afternoon snacks?
Another 'only use straps for RDLs' guy. My grip strength on deadlifts (creeping closer to 2x bw/kg) has never been an issue, at least once I started using chalk.
I borrow the gym's ones atm but they're crap, thinking of getting my own. Like the look of either the Ironmind Short and Sweet or the Sew Easy ones, although feedback on proper straps welcome.
My friend who recently started at the gym with me is really struggling with Squats. Keeping his heels on the ground he can get nowhere near parallel. The only way to even get close to getting parallel is by lifting his heels. Are there any tips I can give him? This is the same even without weights Btw.
Chicken isn't quite as cleanly trimmed as MF so there's a little more fat but apart from that it's just as good and cheaper so a win win.
Tucked into one of their rump steaks last night and it was spot on.
Could you trust me dat code?
Also, what are rump steaks like? I'm not too clued on my cuts of beef.
I know where they come from, but I don't have much steak eating experience as I mainly eat chicken and lamb.
I'm soon to be starting a exercise routine after having my tummy tuck (7 weeks post op now) and have looked over Steedies guide it's looks great and will be using it for sure but how much do I start out lifting? I might of missed sorry![]()
Thanks
Can anyone help with my earlier question?