You're about as natural as a Croissant.
Hot and buttery, just about sums FF up
You're about as natural as a Croissant.
You're about as natural as a Croissant.
Hot and buttery, just about sums FF up
The 2 day version is pretty decent for people who don't have a lot of time to spend in the gym as it's spread over two weeks rather than weekly like the normal 5/3/1 variants are designed. So in week one you do Squat 5/3/1 and deadlift as accessory and bench 5/3/1 and OHP as accessory. The following week the structure is flipped. After the first 2 weeks you then progress in your 5/3/1 rep scheme (week 1-2 = 5 rep(+), week 3-4 = 3 rep(+), week 5-6 = 1 rep(+)). With this template though there is almost no reason to deload unless you get injured or you feel it's necessary.
Progress will be significantly slower, even more so at lower stages of lifting (beginner, novice, intermediate) compared to advanced or elite lifters, but unless that's something you're really fussed about, or you're incredibly competitive, then it doesn't really matter. Lifters such as GBPF Tony Cliffe only trains twice a week and he's a world class athlete that recently competed in the IPF world championships.
I'm finally back to squatting. After 7 weeks out I worked up to a 70kg single without any knee click or hip dancing going on. It's nothing impressive, especially since I was squatting close to double this beforehand but the the fact I could even manage a bar today has pleased me. My squat redemption starts today
Arla Skyr Yoghurt, you need this.
First had it in Iceland last year, now its on UK shelves.
150g, 98 calories, 0.3g fat, 6g carbs, 16.5g protons.
Tastes like it should not be this macro friendly.
Arla Skyr Yoghurt, you need this.
First had it in Iceland last year, now its on UK shelves.
150g, 98 calories, 0.3g fat, 6g carbs, 16.5g protons. 900g (2 pots) = £2
Tastes like it should not be this macro friendly.
That with some Asda frozen black forest fruits with a chocolate beltsander brownie, spot on macros and tastes just like a Black forest Gateau.
Bro... why did you step over the bar?
Tasty
I like the no hitch approach