Caporegime
- Joined
- 17 Oct 2006
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LOL ...wtf LOL
The **Now Eating** Thread
- Thread starter J1234
- Start date
LOL ...wtf LOL
Cainer you lazy git!
im so lazy that i havnt even got it started yet, might crack on with it in an hour or so
Caporegime
- Joined
- 17 Oct 2006
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- 25,703
im so lazy that i havnt even got it started yet, might crack on with it in an hour or so
...guess that's lunch then
Caporegime
- Joined
- 17 Oct 2006
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More like Binner, best before dates and all...
i took 1 sausage out the pack for 'brunch' and the rest went into the freezer
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
i took 1 sausage out the pack for 'brunch' and the rest went into the freezer
1
you on a diet?
Caporegime
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- 17 Oct 2006
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^^ LOL you broke the yoke didnt you
^^ LOL you broke the yoke didnt you
nah, i just cba to sort it out for the tiny yellow bit i get in return lol
Caporegime
- Joined
- 17 Oct 2006
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Soldato
Had olive all'ascolana was pretty damn nice.
Caporegime
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- 17 Oct 2006
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Oh my ooooh my... just had the most delicious cheesey pasta dish.
Boiled extra pasta earlier this evening so rather than waste it I put it into a pirex dish. Yeah so took the munchies, opened fridge and thought hmmm. Put on the frying pan,
sliced some sweet red pepper and added it to the pan which had some butter and chili flakes. After a few minutes I added some sugar (used castor) and sprinkled it all over, while it caramelised I poured some typical supermarket cheese sauce into a pot to heat. Once the peppers were cooked I poured them over the pasta quickly followed by the cheese sauce, then topped with some grated cheese and straight into the oven. Superb!
Boiled extra pasta earlier this evening so rather than waste it I put it into a pirex dish. Yeah so took the munchies, opened fridge and thought hmmm. Put on the frying pan,
sliced some sweet red pepper and added it to the pan which had some butter and chili flakes. After a few minutes I added some sugar (used castor) and sprinkled it all over, while it caramelised I poured some typical supermarket cheese sauce into a pot to heat. Once the peppers were cooked I poured them over the pasta quickly followed by the cheese sauce, then topped with some grated cheese and straight into the oven. Superb!
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
you sure love your chilli flakes
Damn straight I do
One of the best things you could have in your cupboard.
Permabanned
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- 9 Dec 2010
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Just had beans on toast but mixed in some chilli sauce in with the beans, gave it a nice kick!