Caporegime
- Joined
- 20 Oct 2002
- Posts
- 75,936
- Location
- Wish i was in a Ramen Shop Counter
Grilled chicken breast, mushrooms, watercress and ramen.
The **Now Eating** Thread
- Thread starter J1234
- Start date
I'm loving lentils, I don't know why I've never really had them before.
Venison meatballs on offer from Waitrose. Fried them up, very lean.
Then in the pan I put two mushrooms, half red onion and a clove of garlic to soften. Then added warm water to which I put a Knorr stock pot. A good grind of pepper and some Worcestershire sauce. Then added the meatballs back in to simmer.
I found it was a tad salty/over powering so I found a jar of cranberry sauce in the back of the fridge. A few spoons of that into the gravy and it was right as rain.
Lentils were just cooked in water then drained and olive oil and vinegar added. Broccoli steamed over the cooking lentils.
Winner.
edit: I've been meaning to mention; Nutty Caramel Dairy Milk!? I need to get some of that next time I see it. YUM!
Venison meatballs on offer from Waitrose. Fried them up, very lean.
Then in the pan I put two mushrooms, half red onion and a clove of garlic to soften. Then added warm water to which I put a Knorr stock pot. A good grind of pepper and some Worcestershire sauce. Then added the meatballs back in to simmer.
I found it was a tad salty/over powering so I found a jar of cranberry sauce in the back of the fridge. A few spoons of that into the gravy and it was right as rain.
Lentils were just cooked in water then drained and olive oil and vinegar added. Broccoli steamed over the cooking lentils.
Winner.
edit: I've been meaning to mention; Nutty Caramel Dairy Milk!? I need to get some of that next time I see it. YUM!
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
Drool. Now that's a meal.
Pb goes with everything, it's just unfinished satay sauce
Tuna infusion, I quite like these but why are they so expensive. they're a good protein snack which can be kept in the house. But 1.50 for 80grams is insane. Why is food like this so expensive.
Pb goes with everything, it's just unfinished satay sauce
Tuna infusion, I quite like these but why are they so expensive. they're a good protein snack which can be kept in the house. But 1.50 for 80grams is insane. Why is food like this so expensive.
Consigliere
- Joined
- 12 Jun 2004
- Posts
- 151,030
- Location
- SW17
Gammon, turkey, cheese with salad and encona hot pepper sauce...all in a roll.
x2.
x2.
Strawberry pop tart 
I tried the Basil and the Chilli & Garlic ones but didn't really like them. You might as well mix your own flavouring into normal tins of tuna! I'm sure a bit of chilli oil and a sprinkle of herb of your choice will taste just as good if not better
Only lazy people would fall for the 'pick up and go' products
It doesn't take long to transfer a tin of tuna into a small tupperware box and add your own flavouring. This can be done in the morning/evening so that it's ready for you to take 'on the go'. Unless of course you mean just when you're out and about and fancy popping into the supermarket for a quick fix of protein.Well then deal with the expensiveness of this lazy food stuff then! 'Convenient food' is almost always more expensive and less healthy...
Caporegime
- Joined
- 17 Oct 2006
- Posts
- 25,703
Home baked Victoria sponge with vanilla butter cream...
Indeed, how did you cook them Kris?
