The **Now Eating** Thread

Not as pale as it looks in this pic but definitely not as good as normal. Pizza was a regular 65% hydration dough (though super fresh - made this morning), bbq brisket from yesterday and some green peppers and red chillies. I also reduced down some fresh tomatoes for the sauce but to be honest that was a little lacking. Despite all that, still very tasty all in all.

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Some food pics from my weekend in Belfast.

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Fryup for breakfast on the P&O ferry on the way to Larne.

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Went to a Chinese restaurant called Lee Garden for dinner. Chicken satay skewers to start and then a special fried rice.

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Breakfast from the hotel on Sunday morning, before leaving for the Titanic Experience.

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And a chicken Ceasar salad at the Titanic Experience. Also had some parma violet ice cream, which I didn't get a picture of. Nom nom! :D
 
Tried a recipe from Saturday kitchen a few weeks ago, James Martins Smoked eel,new potatoes and baby leeks with a clam beurre blanc
Never tried eel before so thought I would give it a go

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Presentation leave a bit to be desired but it tasted great

Excuse the potato pic
 
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