The **Now Eating** Thread
- Thread starter J1234
- Start date
- Joined
- 13 Apr 2010
- Posts
- 18,455
- Location
- Sunny Sussex
The hash brown was more bubble and squeak with sprouts and carrots.
- Joined
- 13 Apr 2010
- Posts
- 18,455
- Location
- Sunny Sussex
Sick of poor crackling
Pig nipples
Pig nipples
Last edited:
Sick of poor crackling
Pig nipples
Does that work? I season crackling well with salt and it always comes out nice
Caporegime
- Joined
- 1 Dec 2010
- Posts
- 53,755
- Location
- Welling, London
Just polished off a nice roast of chicken and gammon.
Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
Not as pale as it looks in this pic but definitely not as good as normal. Pizza was a regular 65% hydration dough (though super fresh - made this morning), bbq brisket from yesterday and some green peppers and red chillies. I also reduced down some fresh tomatoes for the sauce but to be honest that was a little lacking. Despite all that, still very tasty all in all.
Some food pics from my weekend in Belfast.
Fryup for breakfast on the P&O ferry on the way to Larne.
Went to a Chinese restaurant called Lee Garden for dinner. Chicken satay skewers to start and then a special fried rice.
Breakfast from the hotel on Sunday morning, before leaving for the Titanic Experience.
And a chicken Ceasar salad at the Titanic Experience. Also had some parma violet ice cream, which I didn't get a picture of. Nom nom!
Fryup for breakfast on the P&O ferry on the way to Larne.
Went to a Chinese restaurant called Lee Garden for dinner. Chicken satay skewers to start and then a special fried rice.
Breakfast from the hotel on Sunday morning, before leaving for the Titanic Experience.
And a chicken Ceasar salad at the Titanic Experience. Also had some parma violet ice cream, which I didn't get a picture of. Nom nom!
Tried a recipe from Saturday kitchen a few weeks ago, James Martins Smoked eel,new potatoes and baby leeks with a clam beurre blanc
Never tried eel before so thought I would give it a go
Presentation leave a bit to be desired but it tasted great
Excuse the potato pic
Never tried eel before so thought I would give it a go
Presentation leave a bit to be desired but it tasted great
Excuse the potato pic
The hash brown was more bubble and squeak with sprouts and carrots.
I dream of cooking eggs like that. I try, but always fail
Soldato
- Joined
- 11 Sep 2009
- Posts
- 14,064
- Location
- France, Alsace
English bangers and mash, with my best gravy, yea.
Associate
- Joined
- 22 Oct 2006
- Posts
- 1,117
- Location
- Germany
That looks like a lovely breakfast Craig from the hotel. Looks very fresh. Just missing a little bowl of beans!
They had beans. I chose not to have beans. Rather have some tommy sauce instead
Permabanned
- Joined
- 9 Dec 2010
- Posts
- 7,438
Suspended
- Joined
- 22 Apr 2015
- Posts
- 2,634
^ WHAT?! No curry?! you're slacking Marv.
Permabanned
- Joined
- 9 Dec 2010
- Posts
- 7,438
Had a Balti today, just didn't take any pictures haha!
Soldato
- Joined
- 17 Jun 2012
- Posts
- 9,898
- Location
- South Wales
Associate
- Joined
- 21 Nov 2007
- Posts
- 1,064
- Location
- Fleet, Hampshire
Working from home so healthy lunch after my run.
Soldato
- Joined
- 11 Sep 2009
- Posts
- 14,064
- Location
- France, Alsace
Craig, you appear to have killed your egg!
Man of Honour
- Joined
- 16 May 2005
- Posts
- 31,297
- Location
- Manchester
The yolk wasn't beige enough.