***The Wine Thread***

I need to decide what Red to drink on Christmas day. I have a couple of really nice fizzes (the agrapart) and I'll get some Louis, too. Always. Then I will plan a special bottle for the dinner. I have a Brunello last year that was totally out of this world. Trying to top that though... and I don't want to open my Purple Angel or my US stuff, as they're super hard or impossible to get.

Ah, saying that I might pick up some stuff today but then also the Chilean stuff above. I forgot I ordered that lol

We are having a dinner party tomorrow night with 20 guests. I have got 20 bottles of cremant, 20 bottles of red, 5 whites and a ton of beer. Hoping we don't have to go on to other supplies!
 
@randomshenans - can I come to your party please?! Are you cooking up something fancy too?

@toshj - is it the Limoux BBR cremant that you ordered? I haven’t seen a BBR cremant de Bourgogne. The Limoux stuff is excellent and I think we need to get some in for Christmas!

Not yet decided on which wines to go for on Christmas Day. Might go for some extra ordinary claret from BBR as a safe choice. Perhaps I’ll make a trip to Loki in Edgbaston and get some recommendations.
 
@tom_nieto Was beef wellington last year but this year we wanted something a bit more cook ahead. That, and something we just cannot get over here is a proper English Indian curry. They're all awful. So my wife uses Dan Toombs aka The Curry Guy and his methods are spot on for every dish. She's done a Madras, Korma, garlic and chili prawn curry. 2 types of Dhal, bombay potatoes, onion bhajis, fully homemade samosas, popadoms and all homemade dips (Raita, lime pickle, mango chutney and onion dip) and naan bread. Oh and 2 types of rice (pilau and mushroom fried).

Desserts she's done 2 types of shortbread, millionaire shortbread, mini chocolate tarts, baklava, a trifle and chocolate and cointreau cake :D

This year she's done it all. I've literally done nothing. Apparently I'll be doing lots of the table setup, waitering, drinks and everything she tells me to tomorrow.
 
So yeah, what time should I arrive? :D

Hope it goes well, sounds like you’ve planned everything really nicely!

Wine and curry is always a bit of a tricky pairing. Cremant is very good to cut through the oils.
 

[USER=85990]@toshj
- is it the Limoux BBR cremant that you ordered? I haven’t seen a BBR cremant de Bourgogne. The Limoux stuff is excellent and I think we need to get some in for Christmas!

Not yet decided on which wines to go for on Christmas Day. Might go for some extra ordinary claret from BBR as a safe choice. Perhaps I’ll make a trip to Loki in Edgbaston and get some recommendations.[/USER]
Huh... I thought I was ordering BBR's own but turns out it wasn't! It was this stuff - https://www.bbr.com/region-4278-cremant-de-bourgogne

I still have some of the Limoux BBR left over from last year. Kept it quiet from the rest of the family ;)[/user]
 
Last edited:
So yeah, what time should I arrive? :D

Hope it goes well, sounds like you’ve planned everything really nicely!

Wine and curry is always a bit of a tricky pairing. Cremant is very good to cut through the oils.
Tbh we should be serving mainly beer and Alsatian whites due to their sweetness pairing best with a curry. A gewurztraminer and Pinot Gris would be the best but hey. We won’t be, but some of it. People like red so you know.
 
Tbh we should be serving mainly beer and Alsatian whites due to their sweetness pairing best with a curry. A gewurztraminer and Pinot Gris would be the best but hey. We won’t be, but some of it. People like red so you know.

Gewurztraminer and curry is officially next on my to do list of food and wine pairings.
 
Not sure I've posted in here about my recent trip into wines.

I've always said I hated wine, and that it's just posh vinegar for chips, but months ago someone suggested I try red wine after I mentioned I want to move away from high mass volume drinks, so beers and ciders etc, and get into high abv stuff, so once a month I tried a different red wine. I shop at ADSA mainly so that's where I was buying from, I tried Shiraz, Pinot Noir, Cabernet, Merlot, Sauvignon, Cabernet Sauvignon, Pinotage. Pinotage was my favourite, I found it easy to drink, low acidity and not very bitter. Next was Shiraz, low acidity again but more bitter than Pinotage, just enough bitterness to give me a head shake/shiver thing. The rest of the wines were meh, nothing to praise. These wines were various brands, non of them ADSA own branded.

So after my supermarket foray I got into wanting to go to a wine taster and try more reds, some whites and rosé. Thinking of all the times I had previously tried wine it was always white or rosé and I hated every bit of them, especially the last rosé I tried, super bitter and super acidity, it was really gross. I Googled wine tasters near me and there is a wine shop 1.6 miles away from me in town which was a surprise even after I realized I knew where it was and had driven past in hundreds of times and thought "Puh... wine". I went and visted the shop and straight away was taken around the corner where several bottles were open for customers to sample, and I tried this wine that was amazing, it blew my mind, it tasted NOTHING like what I had tried from ASDA, not even in the same galaxy. While drinking it the guy is pointing out the flavours and sensations and I could taste and feel every bit of it, where the ASDA wines even the Shiraz and Pinotage that I liked were a dry acidic bitter mess. The wine I tried was a Rioja reserva, this one - https://www.majestic.co.uk/wines/definition-rioja-reserva-14573 - for the curious of you.

I went to that shop the first week of November and on the 29th they had a wine taster. Fast forward to the 29th and I attend my first ever wine taster. First in line were the whites, "bleh I don't like whites". I tried all 4 of the whites, and I still have my score sheet so out of 10 I gave a 5/10 to Ladoucette Puolly-Fume, 6/10 to Mas Querido Field Blend, 5/10 to a Chardonnay. Three of the four so far, I didn't dislike any of them but also didn't super enjoy any of them hence the 5/10 scores, now the fourth white wine, a Visatamar Moscatel.... 10/10 wow, absolutely stunning, I couldn't believe it was a wine, and a white wine! now.. it is a dessert wine so not one to have if you want a normal drink of white wine, but I would choose this every time, breakfast noon and dinner. Here it is - https://www.majestic.co.uk/products/vistamar-late-harvest-moscatel-39271

Over to the red wines, 4 reds but one was all finished by the time I got there. Caronne St Gemme I marked 5/10, Alturo Malbec 7/10, so pretty good, I would have to try next to a Shiraz or Pinotage to rank it among them. Agenda Dao 5/10. And the not available one was Penfolds Max's Shiraz-Cabernet Sauvignon. While at the reds a bloke started talking to me and I mentioned the Rioja I tried a few weeks back, that it was really really nice and he countered me with a red wine called The Guv'nor, saying it's the best red wine and he recommends it to everyone he meets at the taster events.

There was a Gin setup too, I tried the regular Gin and it was nothing out of the ordinary in taste. The rosé saint marie gin was much nicer, both £40 a bottle though so nah. I got cool points from the gin host who was female though because I drink it neat or with just a tad of a mixer to take the edge off, I'm not one of these massive diluters like 10% Gin and 90% mixer.

I left the shop with 4 bottles, the Rioja, the Guv'nor and 2x Vistamar and I've not even opened any of them yet, I planned to open one last weekend but it fell through, but tomorrow I plan to open The Guv'nor :D

That's a lot to read, I hope it's intriguing.
 
Good write up.

A guy at work was raving about that Guv'nor recently and it gets decent reviews on Vivino, especially for £6-£7 a bottle. He's just ordered a case and said he'd give me one.
 
I do love how no matter how much you age and become more "professional", there is still that element of childish humour in us all :D
 
Disappointingly, the Caballo Loco Maipo had a breached cork. It's being replaced. I had the Grand Cru Sagrada Familia instead and it was excellent. Started dry with grippy tannins (don't know what that actually means but I've always wanted to say it :p) but as it took more air in the decanter it become smoother and more rounded. Great finish.

I have finished ordering my Christmas stock now. I already have the five CLs and one Anniversario left, and yesterday I ordered a case of six Fairmile Classic Cuvee NV direct from the Fairmile website, and three Edgebaston Camino Africana Cab Francs 2013, one Taittinger Prelude Grand Cru NV, a Scotto old vine Zin from California which came in at under a tenner and enabled me to splurge on an expenny Pinot Noir (Résonance Vineyard Pinot Noir 2013).

I promise not to buy any more.

Reds, at least :p
 
Last edited:
Just been into Salut in Manchester. @Tuppy_Glossop you got into there yet? I know it was a long time ago I raved about it.

sadly they no longer do Delamotte so got the Nyetimber bdb and a few Italian wines.

My wife has started drinking red wine again. When she got ME she really suffered on Tannin heavy wines which was mainly what she drank.

I found a Prinitivo in Waitrose which seems to hit the big, not overly fruity taste profile but with low tannins. Sadly they seem to not do it anymore.

Anyone recommend any others around the £10 mark for an everyday wine?
 
@Marvt74 Yeah, I went a few times after you mentioned it. I left my job on Princess St in March and have been working in Lancaster since. Five minute walk down the canal to work instead of a two hour fight with Transpennine and Northern. Much less stressy, just ducks to quack at.

If you want low-tannin reds you have to consider Pinot Noir. They are soft and light with cherry, strawbs, and raspberry flavours. Supermarkets tend to have French, NZ, and South American ones. You can't go far wrong with any of those for around a tenner.
 
Yeah. That sounds like a much better option. I’m not in Manchester either but stayed over last night and went to Six by Nico so would’ve been rude to not buy wine and Hanging Ditch was shut when I was around that area.

I’m always a little disappointed with Pinot Noir. It’s a bit too soft for our liking.
 
Back
Top Bottom