Two Fat Ladies at the Buttery.
It's a fish restaurant, with three branches in Glasgow. I've now eaten in all three. The Buttery is the original, and has gorgeous interior.
Round of G&Ts for 'amuse bouche'

and then we ordered:
Starters:
Sliced oak smoked salmon, red cabbage coleslaw, keta olive oil. (Me),
Chef’s Caesar style salad, king prawns, silver anchovies. (Her).
Main:
Grilled whole lemon sole, orange and baby caper butter. (Me),
Seared west coast scallops, chorizo risotto, roast pepper salsa. (Her),
Desert:
Homemade brandy basket with trio of ice creams, fruit coulis. (We shared this).
Add to this a further G&T for her with desert and an Armagnac for me.
The starters were great, I could eat smoked salmon all day, everyday. And it was a very good example. However, earlier in the year I had a vodka and beetroot Gravlax at another of their restaurants which was far better. Caesar style salad was competent and tasty but nothing outstanding.
My lemon sole was lovely, well cooked and lots of meat on there which came off easily but had a nice bite to it. Her scallops were alright (she loved them, but she is obsessed with scallops), but I would prefer them to have more of a crust.
Pudding was just icecream and brandy basket. The puddings are pretty rich so we just went for some decent and tasty icecream to end the night.
Bill was £125, but that was with a £45 bottle of Chardonnay.
Service was really good, had a very friendly and chatty waiter who had a great demeanour. Though, at one point when serving the wine he managed to fling the remainder of the bottle over the side of the table instead of into my girlfriends glass. He took the price of 3 G&Ts off the bill for this though!
It's easily the nicest of the 3 restaurants in Glasgow, and the most expensive, but I feel that the West End one did the better food. Would I go back? Not in a hurry, but would happily recommend it to anyone looking for a fish restaurant in Glasgow. It's probably not as good as Gamba, but it's a much nicer place.