McDonald’s general discussion
- Thread starter Stu999
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Soldato
It was a bit weak, assume you mean the McSpicy. When I went to Singapore, they had a Double McSpicy, and it was actually spicy. Would love to see that here.
Soldato
It’s because the Franks Hot Sauce is in mayo. Which cools down the heat
Soldato
new breakfast wrap is pathetic, smallest piece of bacon i've ever seen.
Soldato
and yet still ten times better than in the USA.
Associate
Had that yesterday, not sure if I just got a bad one but I did not enjoy any of it, the bacon was horrible like it was uncooked. Never again
Commissario
Had one of these yesterday, it was awful. I assume it was cooked to order because it was hot enough but it was bland and flavourless. All I could really taste was the tartare sauce.I had a Fillet O Fish last weekend, it was okay...but at least with this, they cook to order.
Really can not recommend.
Soldato
Bring back the normal coke! They use those fountains that mix all the flavours now. I. Just. Want. A. Coke.
Went for breakfast this morning, more to troll the staff by asking for a breakfast wrap which I knew they couldn’t manage. Settled for a breakfast bap instead which was very nice but they rewarded my trolling with the usual simple order 10 min wait….
That looks grim as hell...
On the MaccyD app, a large Fillet 'oh, fish
' meal is £6.59.30 mins in the oven and you can have a proper fish supper for 4 people for £11*, not only that, you'll have half a jar of mayo and 3 quarters of a jar of chilli sauce left over for next time!
*more like two people if you are a pig like me
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Caporegime
Wtf fish supper has spaghetti hoops?!
Two cans thereof
Caporegime
Spaghetti hoops are better than beans, fact.
Mine, working on the basis of half a can per serving for a meal for four. That's where the mayo and chilli sauce comes in..to lift the various elements of the dish, and bring all the aspects of taste together into a delicate balance of perfection.
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Organic hoops, grown in his new garden?Mine, working on the basis of half a can per serving for a meal for four. That's where the mayo and chilli sauce comes in..to lift the various elements of the dish, and bring all the aspects of taste together into a delicate balance of perfection.
Madagascan basketti, no less.
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