Yeh you're right, that kinda texture you need that instant, searing hot heat covering all round the chip to get a plate of nice cronchy boiz like you have there!It's totally up to you but these are homemade, handcut, double-fried (in oil).
It is completely, and IMO superior, texture to chip shop chips. And I don't think it is possible to do in the Airfryer.
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