Yeh you're right, that kinda texture you need that instant, searing hot heat covering all round the chip to get a plate of nice cronchy boiz like you have there!
Yeh you're right, that kinda texture you need that instant, searing hot heat covering all round the chip to get a plate of nice cronchy boiz like you have there!
As our Ninja will steam / pressure cook & air fry, when cooking chips I add a small amount of water under the crisping basket, chips come out amazing.
Thought they had an alternative air tight lid for steam cooking.
I’ve been really impressed by my Cosori 5.5L from Amazon for £99.Which Air fryer then people?
Which Air fryer then people?
That looks identical to the Tower T17039 I have and it’s great. You can actually see the food as it’s cooking and the rotisserie is great for chicken or joints of meat.
The overpriced Ninja machines have none of the above. Fact.
That looks identical to the Tower T17039 I have and it’s great. You can actually see the food as it’s cooking and the rotisserie is great for chicken or joints of meat.
The overpriced Ninja machines have none of the above. Fact.
I seeI didn’t mean your Ninja model in particular I mean in general, they do seem overpriced compared to the competition.
The above doesn't do sous vide, pressure cooking, slow cooking, frying, steaming.That looks identical to the Tower T17039 I have and it’s great. You can actually see the food as it’s cooking and the rotisserie is great for chicken or joints of meat.
The overpriced Ninja machines have none of the above. Fact.
Anyone bought an oil spray bottle to use with their air fryer?
Thought they had an alternative air tight lid for steam cooking.