Sorry to say it but this was what happened with the first Ninja we had, a mini oven.the roof in my ninja foodi max pro is full of muck anyone else's the same ?
How did it go? We had chicken and rice tonight with some brocolli and mushrooms.Planning on doing my first whole chicken in ours for dinner tonight. Chicken in one side, roasties in the other and then I'll have to relent and use the normal oven for the stuffing.
Planning on doing my first whole chicken in ours for dinner tonight. Chicken in one side, roasties in the other and then I'll have to relent and use the normal oven for the stuffing.
You'd have to have both gadgets obvs.
Turned out really nice, did it using the roast function which I think is 190C for 60 minutes. First 30 upside down and then turned it.How did it go? We had chicken and rice tonight with some brocolli and mushrooms.
Medium chicken was £3.25 and rice very cheap as bought a huge bag of basmati. Has easily done 4 large meals (tonights dinner and Monday lunch for 2)
50 mins, 200c
for size comparison
season (salt, pepper, paprika, mixed herbs)
after 50 mins
Scalpers on Gumtree selling AF300UK for £250+ Can see their names and mobile numbers on some. They're brave. Might post it on Reddit and HUKD
I’ve not tried a chicken on roast setting yet, might give it a go.Turned out really nice, did it using the roast function which I think is 190C for 60 minutes. First 30 upside down and then turned it.
Nice and juicy, lovely crispy skin.
I suspect this has been talked about but I’ll ask anyway, what sort of electricity usage are people seeing with these.
I’d be tempted if the cost of using it was low enough. We have a range cooker at the moment and am keen to use it less but if I’m saving a few pence each time it doesn’t seem worth it.
Doing one in ours for the first time later, toasties and parsnips in the other tray! I'll use your settings as a guide, sounds spot onTurned out really nice, did it using the roast function which I think is 190C for 60 minutes. First 30 upside down and then turned it.
Nice and juicy, lovely crispy skin.
Turned out really nice, did it using the roast function which I think is 190C for 60 minutes. First 30 upside down and then turned it.
Nice and juicy, lovely crispy skin.
A touch over 1.6kgCool, will have to try this next time, what size chicken did you cook?
15 mins at 200c. Could have done with a bit less, maybe 10-15, but it was big.
How do you clean the baskets(?)? Or do they just end up with baked on oil/grease like a normal oven that isnt cleaned properly everytime it is used?
GF was out on her works xmas party tonight so decided to make a big fish & chips as went for a 2.5km swim earlier. This would have cost about £50 in a restaurant! 400g sockeye salmon