Permabanned
Jesus Christ your mrs must love youMany of foods mentioned in this thread so far are my favourites haha, seafood (especially prawns, scallops, squid), mushrooms in all their forms, pork belly, blue cheese (roquefort please), I love it all. Organ meet too, love a bit of liver or kidney but it has to be cooked correctly or the texture is wrong and it becomes disgusting.
I hate:
Anything really sweet, which includes most desserts. Anything other than fresh fruit where 'sweetness' is the predominant flavour. (If I go to a restaurant and everyone else has dessert I'll usually have a double whisky or another starter if I'm driving).
Sponge cake, apart from the sweetness the texture makes me gag.
Over-ripe bananas. I like them when they are yellow with just a hint of green, if it has a few black spots it's tolerable but not enjoyable, once the outside is predominantly black spots it will make me gag because of the texture.
Over-cooked red meat, too dry, just no. Steak must be rare.
Roast chicken or roast turkey, too dry. Most other chicken dishes are fine though. If I go to a roast and all they have is chicken/turkey I'll be happy eating just the skin.
Overly spicy food. I like food that to me tastes a little spicy but I'm very sensitive to spice so most other people would call the same dishes bland. I usually have a Dupiaza at Indian restaurants, occasionally a Rogan Josh but that's as far as I go.
Baked beans, again it's the texture.
Dark chocolate, too bitter.
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