Permabanned
I'd go to BK over MCD's everytime but yeah I do like them.
Necro post
Whats new in the world of pickles then lads? Have a lump of beef roasting in the oven and am more excited about having it cold with some dijon and pickles than I am with my yorkshire puds!
They used to come in huge 5 gallon sacks when I worked there for 3 weeks, 13 years ago
I heard they only put them in to meet salt content targets.
I like to make pickles, but one thing I've never understood is why can't you buy natural gherkins so I can make my own?