*****Official 2013 BBQ Thread- it's sizzlin'!!!!*****

I've got a Weber Spirit Gas barbecue and recently i've been using my old trusty Weber charcoal kettle barbecue.

The food tastes sooo much better on the charcoal, all the smokeyness from the coals soaks into the food. So i prefer charcoal. The gas can be convenient sometimes, but charcoal isnt far behind when you use a weber chimney starter and decent coal.
 
BBQ for lunch yesterday.

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Worst BBQ location, ever.
 
BBQ Weather...

So, at the moment, we have BBQ Weather.

I am thinking of having a BBQ with some mates tomorrow but we are stuck as to where to have it, none of us have a very big garden so not sure what we will do...ideas?

Second, me and the boss at work have come up with a great idea of having a works BBQ out on the loading bay one Sunday afternoon, in the middle of town, would this be a good idea?
 
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You run the risk of being the subject of a GD thread taking the Micky out of people BBQing in a carpark.

:D

But yeah clear it with management.
 
You can bbq anywhere. I've bbq all over the place. In the street, in a park, on the beach, even bbq on top of a mountain once, on a boat, i am sure ill think of more.

Only thing that will realy get complaints is the smoke, so if any open windows near by go over and let them know you having a bbq and warn them to close the windows. Not even much of a fire risk as the ground is not very dry here anyway.
 
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