Permabanned
anything goes wrong? like what someone burns the frozen iceland burgers ?
*****Official 2013 BBQ Thread- it's sizzlin'!!!!*****
- Thread starter Youstolemyname
- Start date
Thinking of going to Grillstock in Manchester on Sunday. Anyone go to the Bristol one?
Caporegime
That's not really true though is it.
Fine if you are in the middle of nowhere, or somewhere that you would be camping and cooking outdoors anyway. In a more urban environment, with areas like Parks its either banned outright, or they have a very specific area. London as an example only has a handful of Parks and Boroughs which allow BBQs, the Royal parks certainly don't allow them.
Even outside of cities, many National Parks and National Trust and Forestry Commission areas have very specific rules on where you can and can't BBQ or cook.
Soldato
How did this end up in GD?
Man of Honour
Jaffa_Far started a thread (BBQ Weather...) last night and it got put into here.
This should go back into La Cuisine.
There's some lovely looking BBQ's here and some even lovelier looking food.
I've just picked up this gas BBQ on ebay for £50. It's speckled with rust in places but it's nothing that can't be sorted by a quick rub down and an application of stove paint.
Being gas I thought the food might not have a barbecued taste but it does. Not as good as coal or wood but that's easily remedied by adding a wire rack just above the gas flames and covering it with coal/wood.
I've just picked up this gas BBQ on ebay for £50. It's speckled with rust in places but it's nothing that can't be sorted by a quick rub down and an application of stove paint.
Being gas I thought the food might not have a barbecued taste but it does. Not as good as coal or wood but that's easily remedied by adding a wire rack just above the gas flames and covering it with coal/wood.
I don't know where other people get theirs from. I just used two old oven racks side-by-side to spread the coals or wood out on.
Associate
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- 7 Jan 2010
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This thread makes me feel hungry. I've just eaten as well.
Soldato
NEEDS PROTEIN!
BBQ a day keeps... can someone move this back to Cuisine? It's a bitch to find in here!
BBQ a day keeps... can someone move this back to Cuisine? It's a bitch to find in here!
May well fire this up at the weekend: http://www.homebase.co.uk/webapp/wc...ay?langId=110&storeId=10151&partNumber=575699. Need some serious numbers round to make use of the lid aswell though.
Soldato
Ah...so this is where this thread is. Why has it been moved out of La Cuisine???
Anyone cooked babyback ribs on the bbq for 4-5 hours and smoking etc?
Anyone cooked babyback ribs on the bbq for 4-5 hours and smoking etc?
Soldato
Yep! 
So i just treated myself to a 1 touch Weber Premium kettle bbq after my last bbq had rusted away.
I was planning on doing a sunday roast this weekend with a slow cooked leg of lamb, but now im thinking i'll do lamb on the BBQ! Any tips for slow cooking a 2.3kg leg of lamb?
Cheers!
I was planning on doing a sunday roast this weekend with a slow cooked leg of lamb, but now im thinking i'll do lamb on the BBQ! Any tips for slow cooking a 2.3kg leg of lamb?
Cheers!
Soldato
I cook chicken, it's what I do, I cook chicken on my BBQ...
I have cooked a shoulder of pork in Dr Pepper for a few hours yesterday. I want to put it on the barbecue today to get the outside nice and cooked.
Can anyone recommend a good sugary/barbecuy mop sauce kind of thing to use when it is cooking?
Can anyone recommend a good sugary/barbecuy mop sauce kind of thing to use when it is cooking?
Soldato
Smoked ribs for the first time today, sadly was late starting so they really needed at least another hour. Quite impressed with the smoke ring though 
www.amazon.co.uk/gp/aw/d/1405366508
This book is excellent for bbq's includes basic lighting and setting up, indirect / direct cooking, sauces, sweets, sides, salads and drinks.
This book is excellent for bbq's includes basic lighting and setting up, indirect / direct cooking, sauces, sweets, sides, salads and drinks.
