***The Wine Thread***

Biggest question with whites is whether you like the sweet, buttery oakiness that comes from wood-aged wines (typically Chardonnays). If you use the above link and cross-reference using Vivino (for others' comments and ratings) you can't go far wrong.
 
You're not the only person to have said that, but I'm keeping my bottles for another few years.

I was too impatient to wait! But I'm sure after another 3 to 5 years it'll be sublime.

Yes!!

Good man. I want some now. It's a truly fantastic bottle of wine.

It truly is great, on the topic of Chilean wines I have a bottle of Don Melchor to try so it'll be interesting to see how they compare
 
Finally opened my Gosset 15 Ans tonight.had quite sweet fruity notes which wasn't particularly to my tastes but once I got past that it was a pretty sublime drink. The finish particularly was everything I expect from Gosset.

Have put the Nyetimber blanc de blanc in for tomorrow :)

Happy new job to me :)

Edited to correct appalling spelling.
 
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Sounds pretty amazing. Not sure I could bring myself to spend £250 on a bottle

I have - and that' the cheap end of Cheval Blanc. However at the time (many years ago) I was drinking a lot of wines so could really differentiate on taste. Almost 3D in taste - pomerol, st.emillion and an almost chablis mineral taste underneath.

Now.. well I don't drink much so I'm happy with picking up a few simple reds from france from the local shops (rather than booze cruise) as the mrs is french. Although she doesn't drink at all!
 
Any english wines of note?

I've been lucky with french, but want to see if the english scene has gotten better in the last 5 years..
 
Just had some of this with a BBQ. Fantastic value at £16, 90+ rating from me (25% off 6 at tescos at then moment).

Thanks I'll pick up a bottle of that to try, I had tried quite a few malbecs a while ago and settled on Kaiken Ultra as a go to one but it'll be interesting to see how this compares.
 
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