Marcus @ The Berkeley on Saturday. Aside from the ridiculous cars parked outside (3 x RR Phantom Drophead Coupes, Mclaren P1, Ferrari 599) the hotel and restaurant is pretty spectacular. A beautiful meal (only the tasting menu is available on Saturday evenings).
Menu
My favourite courses were the potato and girolles, then the octopus, then the herdwick lamb which was excellent.
Menu
Shauna’s sourdough, cockle butter —
Mackerel, cucumber, mint, caviar —
Sharpe’s Express 1900, girolles, Tunworth, truffle —
Octopus, Cuore del Vesuvio, rocket, almond —
Cumbrian pork belly, heritage carrot, rose, scratchings
Herdwick lamb, crispy breast, mint, pea —
Pickled cherry, lemon, granola —
Toffee, peanut, milk chocolate nougat
My favourite courses were the potato and girolles, then the octopus, then the herdwick lamb which was excellent.