Ok well since I am snowed in today, cant get to work, cant study (gear is at office
) I can at least think about my diet and training today for the year of 2010.
My broad objective is to be 175lb at a low fat percentage. What that percentage is I dont know, but I can only describe it as that level where your abs are just a few %'s away from coming through.
Anyway, I'm basing my 175lb figure upon a physique I observed. They were 5ft 9" and weighed 165lb. Proportionally, for me, at 6ft 1", I reckon that means 175lb.
I am currently sitting at about 166lb, heres a few pics
As you can see, absolutely no arms, chest or shoulders to speak of! I wont even bother posting my legs. Although they are definitely my strongest point, they are small and lacking definition (as is everything else). My gut feeling is that I've another 7-10lb of fat to lose and at the minimum 14lb of muscle to add.
I very much doubt that I'm going to be able to add 14lb of muscle during this year, but I think that 18 months is a fair timescale.
If I can end 2010 at 170lb and lean I will consider it to have been an incredibly productive year.
January is according to my plan the last of my fat loss dietary programs. I think what I will be doing is substantially cutting down on the cardio and probably upping my calorie intake to 2750 (up 250 on my current diet)
If I assume that 2500 is my maintenance, then a surplus of 250 over 30 days is going to result in a gross montly surplus of 7500 calories, just over 2lb. If 1lb of that is muscle and the other 1lb going towards fuelling the muscle growth and fat gain then I will be chuffed.
My biggest battles are going to be keeping my diet in check. Not so much keeping myself from eating crap, I find that very easy, but actually making sure that I eat the amounts I need to at the times I need to. Freezing 30 days worth of food at a time has greatly helped in this regard and with the addition of more easy consumable foods such as nuts coming into my diet more for Feb and onwards, the battle should be a lot easier.